Chard Lentil Soup, Lebanese-Style

By PatriciaS

4.36 / 5

15min

35min

See on AllRecipes

8 cups water
1 cup large brown lentils rinsed
4 cups thinly sliced Swiss chard
4 large potatoes cut into cubes
1 cup freshly squeezed lemon juice
6 cloves garlic crushed (or more to taste)
1 tablespoon salt or to taste
½ cup olive oil