Vegan Arepas Made with Polenta

By angloesque

4.54 / 5

20min

15min

See on AllRecipes

1 (8 ounce) container tofu drained
1 (16 ounce) tube prepared polenta
olive oil
2 bananas sliced lengthwise
1 cup black beans undrained
2 avocados peeled, pitted, and sliced
1 large mango peeled, seeded, and diced
¼ cup diced onion
1 jalapeno pepper seeded and minced
to taste salt