Margarita Grilled Shrimp

By Jenny Thompson

4.62 / 5

15min

5min

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1 pound shrimp peeled and deveined
3 tablespoons olive oil
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 cloves garlic minced
2 teaspoons tequila
¼ teaspoon cayenne pepper
¼ teaspoon salt
4 bamboo skewers soaked in water for 20 minutes