Huli Huli Pineapple Chicken

By Mark Bender

4.75 / 5

15min

50min

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1 (20 ounce) can crushed pineapple in juice
¾ cup brown sugar
½ cup shoyu (Japanese soy sauce)
⅓ cup ketchup
⅓ cup red wine
¼ cup Worcestershire sauce
1 (1 inch) piece fresh ginger minced
1 clove garlic minced
4 drops liquid smoke or more to taste
3 (3 1/2) pound fryer chickens quartered