Fleischkuechle (Flesh-Keek-Luh)

By LYSS17

4.1 / 5

25min

15min

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6 cups all-purpose flour
2 teaspoons salt
3 eggs
2 cups milk
8 ounces extra lean ground beef
1 small onion diced
1 teaspoon salt
1 teaspoon ground black pepper
1 quart oil for deep frying