Tuscan Smoked Turkey-Bean Soup

By Maureen O'leary

4.5 / 5

20min

4h

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1 pound dry white beans
2 smoked turkey legs
½ onion diced
2 bay leaves
2 stalks celery diced
4 large carrots sliced
1 (14.5 ounce) can petite diced tomatoes undrained
2 tablespoons Italian seasoning
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese divided