California Clam Chowder

By Ken Glass

4.87 / 5

20min

40min

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6 slices bacon or more to taste
2 cups diced red potatoes or more to taste
1 cup diced celery
1 cup minced yellow onion
1 teaspoon salt
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic salt
½ teaspoon onion powder
½ teaspoon thyme
to taste white pepper
½ cup butter
½ cup cornstarch
2 cups half-and-half
2 cups 2% milk
4 (6.5 ounce) cans minced clams undrained, or more to taste
1 ½ tablespoons red wine vinegar