Hot and Sour Cabbage Soup

By RHONDA35

4.73 / 5

20min

20min

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4 (15 ounce) cans chicken broth
1 pound crumbled ground pork
1 small head green cabbage cored and shredded
1 ½ cups fresh bean sprouts
1 bunch green onions chopped
1 (15.25 ounce) can whole kernel corn
10 fresh mushrooms sliced
1 teaspoon minced fresh ginger root
½ teaspoon minced garlic
⅓ cup distilled white vinegar
1 ½ teaspoons sesame oil
¼ cup Szechwan sauce
¼ cup soy sauce
⅓ teaspoon cayenne pepper