Barbecue Beef for Sandwiches

By VFBAUER

4.57 / 5

5min

2h 45min

See on AllRecipes

4 pounds boneless chuck roast
1 onion chopped
2 tablespoons butter
3 tablespoons distilled white vinegar
12 ounces chile sauce
2 tablespoons brown sugar
1 teaspoon mustard powder
2 tablespoons Worcestershire sauce
½ teaspoon freshly ground black pepper
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
3 cloves garlic minced