Sausage 'n Kraut

By KHOERNER

4.14 / 5

5min

15min

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1 (12 ounce) package pork sausage halved and cut into 4-inch pieces
2 tablespoons vegetable oil butter spread
1 (32 ounce) jar sauerkraut drained
1 teaspoon dried celery flakes
1 tablespoon dried minced onion
1 teaspoon caraway seeds
2 tablespoons brown sugar
ground black pepper to taste