Thai-Style Fragrant Rice

By anonymous

4.07 / 5

20min

30min

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1 ½ cups jasmine rice
1 ½ cups water
1 ½ cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 stalk plump lemongrass tender white inner bulb only, minced
15 leaves fresh curry leaves chopped
15 leaves Thai basil chopped