Akki Rotti

By Ashwini

4.33 / 5

20min

10min

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½ cup green mung beans (green gram)
1 cup water
2 cups white rice flour
1 teaspoon cumin seeds
2 ½ teaspoons finely chopped green chile peppers
¼ teaspoon asafoetida powder
2 tablespoons finely chopped fresh cilantro
½ cup unsweetened shredded coconut
¼ cup shredded carrot
to taste salt
½ cup vegetable oil divided