Bacon and Potato Frittata with Greens

By Chef John

4.86 / 5

10min

25min

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6 slices bacon chopped
1 potato peeled and sliced into thin 1-inch pieces
2 tablespoons water or as needed
1 clove garlic thinly sliced
½ teaspoon red pepper flakes
salt and ground black pepper to taste
1 bunch Swiss chard chopped
8 eggs beaten
⅓ cup grated Parmesan cheese