Roasted Beet and Potato Soup

By Kate Przybylo

4.43 / 5

20min

1h 50min

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2 cups diced potatoes
2 cups diced peeled beets
olive oil divided
salt and ground black pepper to taste
1 stalk celery diced
1 onion diced
1 clove garlic minced
4 cups chicken broth
½ teaspoon dried thyme
1 bay leaf
1 ½ cups whole milk
1 tablespoon lemon juice