Easy Tuna Pasta Salad

By Matthew Francis

4.8 / 5

20min

15min

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1 (16 ounce) package cavatappi (corkscrew macaroni)
1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons honey
½ tablespoon garlic powder
salt and ground black pepper to taste
2 (8 ounce) cans tuna drained
3 stalks celery sliced
1 red onion diced
1 cup peas
¼ cup chopped fresh parsley
½ cup chopped green olives
1 teaspoon lemon juice or to taste
4 hard-boiled eggs halved