Tarte a l'Oignon (French Onion Pie)

By QuebecGirl

4.8 / 5

30min

35min

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10 slices bacon cut into 1 inch pieces
5 onions thinly sliced
1 teaspoon salt
⅛ teaspoon freshly ground black pepper
½ cup milk
½ cup heavy cream
1 tablespoon all-purpose flour
4 eggs
1 pinch ground nutmeg
1 (9 inch) unbaked pie crust