Green Salad with Cranberry Vinaigrette

By Nancy W

4.59 / 5

15min

5min

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1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens