Marinated Green Beans with Olives, Tomatoes, and Feta

By Lynne23235

4.58 / 5

30min

10min

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2 pounds fresh green beans trimmed
¼ cup olive oil
2 cloves garlic minced
1 cup Kalamata olives pitted and sliced
2 tomatoes seeded and chopped
2 tablespoons red wine vinegar
1 tablespoon chopped fresh oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package crumbled feta
1 bunch fresh oregano sprigs