Venison Pastrami

By Brandons treats

5.0 / 5

20min

2h

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5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®)
2 tablespoons brown sugar or as needed
1 tablespoon coarsely ground black pepper or as needed
1 tablespoon paprika
1 tablespoon crushed bay leaf
1 teaspoon ground allspice
½ teaspoon garlic powder
5 pounds venison rump roast