Marge's Bone Broth

By MargeP

4.5 / 5

30min

0min

See on AllRecipes

7 pounds beef bones such as oxtail, short rib, knuckle, and shank
6 quarts water
2 tablespoons red wine vinegar
3 onions coarsely chopped
3 carrots coarsely chopped
3 stalks celery coarsely chopped
1 head garlic cloves separated and peeled
2 cups parsley leaves
12 sprigs fresh thyme
2 bay leaves
1 tablespoon whole black peppercorns
⅓ cup dried mushrooms, such as porcini