Microwave English Muffin Bread

By Larry

4.29 / 5

10min

40min

See on AllRecipes

1 tablespoon yellow cornmeal
¼ cup warm water 110 degrees F/45 degrees C
1 (.25 ounce) package active dry yeast
1 cup lukewarm milk
2 teaspoons white sugar
1 teaspoon salt
⅛ teaspoon baking soda
1 cup whole wheat flour
2 cups all-purpose flour