Mom's Oyster Stew

By Kathi Harrison Smith

4.45 / 5

5min

15min

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3 tablespoons butter
1 clove garlic sliced
½ teaspoon salt
⅛ teaspoon ground white pepper
1 cup milk
½ cup half-and-half cream
1 pint fresh shucked oysters
2 tablespoons chopped fresh parsley
1 pinch cayenne pepper
¼ cup sherry wine or to taste