Orange Vegetables Soup

By OLENAJOY

3.88 / 5

1h

1h 30min

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1 butternut squash halved and seeded
1 small pumpkin halved and seeded
3 tablespoons vegetable oil
1 onion chopped
2 celery ribs chopped
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
4 cubes vegetable bouillon
5 cups boiling water
3 medium carrots peeled and chopped
1 large sweet potato peeled and diced
to taste salt
1 (12 fluid ounce) can evaporated milk
¼ cup fresh orange juice