Roasted-Vegetable Stock

By sarahhouston

4.69 / 5

35min

2h 30min

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1 head whole garlic
4 carrots cut into chunks
4 stalks celery cut into chunks
3 onions cut into chunks
1 green pepper quartered
1 tomato quartered
⅓ cup olive oil
salt and pepper to taste
8 cups water
1 ½ teaspoons dried thyme
1 ½ teaspoons dried parsley
2 bay leaves