Jim C's Favorite Pimento Cheese

By Sydney Young

3.8 / 5

10min

0min

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8 ounces extra sharp Cheddar cheese grated
8 ounces processed cheese food (such as Velveeta®) cubed
1 cup mayonnaise
½ teaspoon hot pepper sauce such as Tabasco®
¼ cup chopped onion
1 teaspoon Worcestershire sauce
1 (4 ounce) jar pimentos drained
¼ cup chopped pecans
1 red chile pepper seeded and chopped