Black Bean and Corn Salad II

By jen

4.73 / 5

25min

0min

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⅓ cup fresh lime juice
½ cup olive oil
1 clove garlic minced
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
2 (15 ounce) cans black beans rinsed and drained
1 ½ cups frozen corn kernels
1 avocado peeled, pitted and diced
1 red bell pepper chopped
2 tomatoes chopped
6 green onions thinly sliced
½ cup chopped fresh cilantro