Puerto Rican Sancocho

By nydiah

4.62 / 5

40min

2h 20min

See on AllRecipes

3 tablespoons olive oil
1 large onion chopped
5 cloves garlic chopped
3 sprigs fresh cilantro chopped
¼ teaspoon ground white pepper
1 pinch dried oregano
to taste salt
1 ½ pounds beef stew meat cut into small pieces
water to cover
½ (6.5 ounce) can tomato sauce
2 cubes beef bouillon
1 cup fresh green beans 1 1/2-inch cut
2 carrots peeled and sliced
⅓ cup chopped celery
1 chayote squash large, peeled, cored, and sliced lengthwise
1 (15.5 ounce) can small white beans rinsed and drained
½ head cabbage chopped
1 green banana peeled and sliced into 3/4-inch pieces
1 yellow plantain peeled and cut into 1-inch pieces
5 llautias (yautias) large, peeled and quartered
6 potatoes peeled and quartered
½ cup chopped peeled pumpkin
2 ears fresh corn sliced into 6 pieces each
⅓ cup chopped green bell pepper