Chicken, Asparagus, and Mushroom Skillet

By Paula Stotts

4.47 / 5

15min

25min

See on AllRecipes

3 tablespoons butter
2 tablespoons olive oil
½ teaspoon dried parsley
½ teaspoon dried basil
⅛ teaspoon dried oregano
1 ½ cloves garlic minced
¼ teaspoon salt
1 ½ teaspoons lemon juice
1 ½ teaspoons white cooking wine
2 skinless, boneless chicken breast halves sliced
½ pound fresh asparagus trimmed and cut into thirds
1 cup sliced fresh mushrooms