Colorful Kale and Spinach Salad and Homemade Dressing

By Kim Vanburen

4.6 / 5

20min

0min

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½ bunch kale stems removed and discarded, leaves torn into bite-size pieces
½ bunch fresh spinach torn
½ head romaine lettuce torn
1 large carrot diced
1 large cucumber diced
½ red bell pepper diced
½ cup balsamic vinegar
½ cup extra-virgin olive oil
1 tablespoon lemon juice
1 pinch sea salt
1 pinch ground black pepper
1 pinch garlic powder
1 pinch lemon pepper