Vietnamese Chicken Salad

By Jia T

4.56 / 5

30min

0min

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1 tablespoon finely chopped green chile peppers
1 tablespoon rice vinegar
2 tablespoons fresh lime juice
3 tablespoons Asian fish sauce
3 cloves garlic minced
1 tablespoon white sugar
1 tablespoon Asian (toasted) sesame oil
2 tablespoons vegetable oil
1 teaspoon black pepper
2 cooked skinless boneless chicken breast halves shredded
½ head cabbage cored and thinly sliced
1 carrot cut into matchsticks
⅓ onion finely chopped
⅓ cup finely chopped dry roasted peanuts
⅓ cup chopped fresh cilantro