Crabmeat Bisque Made Easy

By Tammye S Green

4.82 / 5

15min

25min

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cooking spray
3 tablespoons butter
½ cup diced celery
¼ cup minced onion
½ teaspoon paprika
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground thyme
¼ teaspoon kosher salt or to taste
⅛ teaspoon ground white pepper
¼ cup rice flour
1 cup seafood stock or more as needed
1 pint half-and-half
1 pint heavy whipping cream
½ cup milk
2 cups cooked crabmeat