Greek Zoodle Salad

By France C

4.73 / 5

15min

0min

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2 zucchini
¼ English cucumber chopped
10 cherry tomatoes halved, or more to taste
10 pitted Kalamata olives halved, or more to taste
¼ cup thinly sliced red onion
2 ounces crumbled reduced-fat feta cheese
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
salt and ground black pepper to taste