The Best Kale Salad

By Alli Shircliff

4.96 / 5

20min

0min

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1 bunch lacinato kale ribs discarded and leaves cut into thin strips
1 teaspoon olive oil
2 pinches salt
¼ cup olive oil
1 lemon juiced
1 tablespoon Dijon mustard
1 teaspoon maple syrup or more to taste
¼ teaspoon ground cumin
1 pinch garlic powder or to taste
1 pinch cayenne pepper or to taste
salt and ground black pepper to taste
2 carrots grated
½ cup frozen roasted corn (such as Trader Joe's®) thawed
¼ cup crushed tortilla chips
¼ cup dry-roasted almonds coarsely chopped
2 tablespoons grated smoked white cheese (such as Beecher's® Smoked Flagship)
2 hard-boiled eggs chopped