Black-Eyed Peas and Rice

By Negman

4.75 / 5

15min

50min

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1 cup dried black-eyed peas
1 tablespoon olive oil
1 cup lean diced ham
1 onion chopped
½ cup chopped green bell pepper
1 clove garlic minced
2 cups water
2 bay leaves
2 pinches paprika or more to taste
salt and ground black pepper to taste
3 cups cooked rice