Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

By Tony Conti

3.93 / 5

30min

5min

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3 cups unbleached all-purpose flour (such as King Arthur®), or as needed
1 ¼ teaspoons salt
½ teaspoon fast-rising dry yeast
1 ½ cups ice water or as needed
2 tablespoons olive oil
1 tablespoon granulated garlic
1 tablespoon Italian seasoning
½ teaspoon olive oil