Lentil Tacos

By isachandra

4.68 / 5

15min

15min

See on AllRecipes

2 teaspoons ground ancho chile powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground fennel seed
2 teaspoons olive oil
1 small onion minced
2 cloves garlic minced
2 ½ cups cooked brown or green lentils
3 tablespoons tomato paste
2 tablespoons water or as needed
2 canned chipotle chiles in adobo sauce seeded and minced
1 teaspoon adobo or hot sauce
8 vegan corn or flour tortillas (6 inch)
1 cup shredded lettuce
1 cup chopped tomatoes
¼ cup chopped fresh cilantro
1 cup guacamole
1 lime cut into 8 wedges