Slow Cooker Italian Beef Sandwiches

By Maggie Grimley

4.64 / 5

10min

8h

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1 (6 pound) rump roast
3 cups water
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon parsley flakes
3 bay leaves
1 ½ teaspoons red pepper flakes
⅓ teaspoon ground black pepper or to taste