Zesty Whole Grain and Vegetable Salad

By Cheryl Locke

4.0 / 5

20min

1h

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3 cups water
1 cup whole grain sorghum
2 tomatoes chopped
1 rib celery chopped
½ small onion chopped
¼ cup chopped cilantro or to taste
1 fresh jalapeno pepper seeded and chopped
1 clove garlic crushed
1 cup light Italian salad dressing
2 tablespoons lemon juice