Soft Pretzels I

By Colleen

3.91 / 5

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1 ⅓ cups warm water 110 degrees F/45 degrees C
2 tablespoons margarine
1 ½ tablespoons white sugar
¾ teaspoon salt
4 cups all-purpose flour
2 ½ teaspoons active dry yeast
4 cups water
1 ½ tablespoons baking soda
2 tablespoons kosher salt