Pico de Gallo with Cabbage (Mexican Coleslaw)

By mommy

4.6 / 5

20min

0min

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1 head cabbage shredded
5 roma (plum) tomatoes diced
¼ red onion diced, or more to taste
¼ cup pickled jalapeno slices diced and juice reserved
¼ cup chopped fresh cilantro or to taste
7 tablespoons lime juice
3 tablespoons red wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper or more to taste