Better than Zuppa Toscana

By Jeanne Garber

4.75 / 5

15min

35min

See on AllRecipes

½ pound bacon
1 pound mild pork sausage
1 onion finely diced
1 tablespoon minced garlic
6 cups chicken broth
6 large red potatoes sliced
1 teaspoon red pepper flakes
4 cups chopped fresh kale
1 cup sour cream
½ cup grated Parmesan cheese plus extra for garnishing