Pesto Pasta Caprese Salad

By thedailygourmet

4.59 / 5

10min

10min

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1 ½ cups rotini pasta
3 tablespoons pesto or to taste
1 tablespoon extra-virgin olive oil
¼ teaspoon salt or to taste
¼ teaspoon granulated garlic
⅛ teaspoon ground black pepper
½ cup halved grape tomatoes
½ cup small (pearlini) fresh mozzarella balls
2 leaves fresh basil leaves finely shredded