Shrimp Remoulade Galatoire's

By Cynthia

4.0 / 5

15min

0min

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4 stalks celery coarsely chopped
4 green onions chopped
1 small onion chopped
¾ cup Italian flat leaf parsley
½ cup red wine vinegar
½ cup ketchup
½ cup tomato puree
½ cup Creole mustard
1 teaspoon Worcestershire sauce
1 ⅛ cups vegetable oil
2 teaspoons paprika
2 pounds large cooked shrimp peeled and deveined
12 leaves lettuce