Fruited Curry Chicken Salad

By Karen L. Baker

4.74 / 5

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4 skinless, boneless chicken breast halves cooked and diced
1 stalk celery chopped
½ onion chopped
1 small apple peeled, cored and chopped
⅓ cup golden raisins
⅓ cup seedless green grapes halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup mayonnaise