Fruity Curry Chicken Salad

By Karen L. Baker

4.83 / 5

45min

0min

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4 skinless, boneless chicken breast halves cooked and diced
1 stalk celery diced
4 green onions chopped
1 Golden Delicious apple peeled, cored and diced
⅓ cup golden raisins
⅓ cup seedless green grapes halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup light mayonnaise