Tortilla Espanola

By Jaime The Tomato Snob

4.43 / 5

20min

25min

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1 tablespoon olive oil or more if needed
2 large potatoes peeled and thinly sliced
salt and pepper to taste
¼ teaspoon smoked paprika or to taste
1 sweet Spanish onion thinly sliced
6 eggs
1 teaspoon olive oil
1 bunch fresh parsley coarsely chopped
1 tablespoon olive oil