Shrimp and Pasta Shell Salad

By Chef John

4.65 / 5

25min

10min

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1 ¼ cups mayonnaise or more if needed
2 teaspoons Dijon mustard
2 teaspoons ketchup
¼ teaspoon Worcestershire sauce
1 teaspoon salt or to taste
1 pinch cayenne pepper or to taste
1 lemon juiced
⅓ cup chopped fresh dill
1 (12 ounce) package small pasta shells
1 pound cooked, peeled, and deveined small shrimp cut in half
½ cup red bell pepper finely diced
¾ cup diced celery
salt and ground black pepper to taste
1 pinch paprika for garnish
3 sprigs fresh dill or as desired