Day-After-Thanksgiving Turkey Carcass Soup

By Beverly Burton

4.48 / 5

20min

1h 25min

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1 turkey carcass picked over
1 ½ cups leftover stuffing
2 celery stalks chopped
2 carrots peeled and sliced
1 onion peeled and diced
2 bay leaves
1 tablespoon poultry seasoning
1 teaspoon ground sage
2 ½ quarts chicken broth
garlic salt to taste
ground black pepper to taste
2 cups regular long-grain white rice uncooked
1 (16 ounce) package frozen green peas