Slow Cooker Hamburger Soup with Macaroni

By Brian

3.93 / 5

15min

6h 10min

1 pound lean ground beef
4 ½ cups water
½ (32 fluid ounce) container beef broth
1 (28 ounce) can crushed tomatoes
1 (15.25 ounce) can whole kernel sweet corn (such as Green Giant® Niblets®) undrained
1 cup frozen lima beans
¾ cup barley
2 stalks celery thinly sliced
1 medium onion chopped
1 cube beef bouillon
1 teaspoon ground paprika
½ teaspoon Italian seasoning
1 bay leaf
2 cups elbow macaroni
1 tablespoon chopped fresh parsley or to taste