Portuguese Cornbread

By Stephen Almas

3.47 / 5

20min

40min

See on AllRecipes

1 ½ cups cornmeal
1 ½ teaspoons salt
1 cup boiling water
2 tablespoons olive oil
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
¼ cup warm water 110 degrees F/45 degrees C
2 cups all-purpose flour